Pavilion Express
Bacup, OL13 8AE
01706 879 988
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Papadums
Dips
Raitha
Sauces
Mix Combo Starter For 2 Person
Consisting 2 pieces of: Chicken Tikka, Lamb Tikka, Seekh Kebab, Hot & Spicy Wings, Chicken Pakora & Onion Bhaji
Samosa
Mulligatawny Soup
A fine preparation of all Tandoori dishes, marinated in yoghurt with delicate herbs & oriental spices. Served with vegetable curry sauce. Any other curry sauce £1.00 extra (RICE, CHIPS OR NAN NOT INCLUDED WITH ANY DISHES).
Shashlick
Chicken Tikka Annawaka
Marinated chicken grilled in the tandoori finished with fresh fried onions, peppers, mushrooms & green chillies.
RICE, CHIPS OR NAN NOT INCLUDED WITH ANY DISHES
Taste of Shundorbon
Chicken or lamb tikka cooked with herbs, spices & garam masala & then cooked in a spicy sauce. A popular dish of Bangladeshi origin
Chicken Maunchurai
Chicken cooked with green chilli, mango chutney & well spiced with herbs - Fairly hot
Indian Summer
A fairly hot dish of barbecue chicken or lamb cooked with fresh herbs & spiced with finely chopped green chilli & garnished with cheddar cheese
Chicken Tikka Shahee
A medium dish prepared with minced meat, chicken tikka, fresh herbs & spices
Kitchen Special
Tandoori chicken cooked with minced meat, chopped mushroom & garnished with seekh Kebab
Makhani
Mildly spiced, cooked in special sauce made with fragrant spices, ground almonds, butter & cream
Allergens Info: Nuts
Passanda
Tender pieces mildly spiced & cooked in a rich creamy sauce with almonds to give a delicate taste
Allergens Info: Nuts
South Indian Garlic Chicken
Barbecued chicken tikka & roasted whole garlic cooked with aromatic spices
Pavilion Special Mix
Chicken tikka, lamb tikka, tandoori chicken & seekh kebab cooked in a special chef`s secret recipe
Highly Recommended by the Chef (RICE, CHIPS OR NAN NOT INCLUDED WITH ANY DISHES)
Balti Exotica
Combination of chicken, lamb & king prawn, cooked in medium spiced balti sauce, authentically prepared with fresh herbs & spices
Balti Murghi Skardu
Pieces of chicken in aromatic spices, cream, freshly chopped coriander leaves & various seeds
Balti Akbari Cham Cham
Pieces of chicken breast cooked on a special balti sauce with red & green peppers & tomatoes
Balti Nagri
Chicken tikka or lamb tikka cooked with Indian chilli pickle - Hot & spicy
Balti Gorom
Chicken or Lamb cooked with green chilli & hot spices suitable for curry addicts - Very hot
Balti Saag Wala
Spinach cooked with chicken tikka or lamb tikka, fried garlic, herbs & balti sauce
Balti Peshwari Murgh
Diced chicken cooked with spices in a buttered sauce with almonds
Allergens Info: Nuts
Allergens Info: Nuts
RICE, CHIPS OR NAN NOT INCLUDED WITH ANY DISHES
Korma
A preparation of mild spices in which cream & coconut powder is used to create, by the delicacy of its flavour & creamy texture, a most suitable medium for chicken & lamb. Bhindi bhaji is recommended with korma
Bangalore
A variety of spices in the preparing this sauce when creamy coconut & banana are added result is milder but very tasty
Bhuna
A combination of spices fried together to provide a dish of medium strength & rather dry consistency compared with curry
Garlic
Prepared with tomatoes, onions & green peppers with extensive use of fresh garlic
Dupiaza
Method of preparation especially suitable for a meal of fowl, which is briskly fried with onions, green pepper, dhania, cinnamon, bay leaves & cardamon. Paratha or Buttered Chapati is recommended
Dansak
Like the Korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple & lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dhansak
Samber
A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp & distinctive flavour
Madras
A southern version of this dish found in central & Eastern India, with greater use of tomato puri & spices which lend a fiery taste to its richness. Recommended with bhindi bhaji
Rogan Josh
Characteristics of the dish are derived from the use of tomatoes, pimentos & onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puri & tarka dal are recommended
Pathia
A hot, sweet & sour dish cooked in spices which produce a curry that is slightly hotter than medium & very rich in flavour
Karahi
Cooked in oriental spices, herbs, tomatoes & capsicum. Served sizzling from the iron karahi
Vindaloo
Related to the madras but involving greater use of garlic, lemon juice, ginger, chilli powder & tomato puri. Recommended with Bombay potatoes. Suitable for the curry addict
RICE, CHIPS OR NAN NOT INCLUDED WITH ANY DISHES
Cooked with almond and mixed nuts (RICE, CHIPS OR NAN NOT INCLUDED WITH ANY DISHES)
Biryani is made with special basmati rice & mixed spices. Garnished with an omelette. Served with vegetable curry sauce. Any other sauce £1.00 extra.
Set Meal A (For 1 Person)
STARTERS:
Papadums with Onion & Mango Chutney
1 Onion Bhaji
1 Chicken Tikka
1 Lamb Tikka
1 Tandoori Chicken
1 Sheek Kebab
MAIN MEAL:
Choice any One Curry
SUNDRIES:
Portion of Pilau Rice & Naan Bread
Papadums with Onion & Mango Chutney
1 Onion Bhaji
1 Chicken Tikka
1 Lamb Tikka
1 Tandoori Chicken
1 Sheek Kebab
MAIN MEAL:
Choice any One Curry
SUNDRIES:
Portion of Pilau Rice & Naan Bread
Item not discountable
Set Meal B (For 2 Persons)
STARTERS:
Papadums with Onion & Mango Chutney
Onion Bhaji
Chicken Tikka
MAIN MEALS:
Choice of any Two Curries
SUNDRIES:
Bombay Potato
Egg Pilau Rice & Plain Naan Bread
Papadums with Onion & Mango Chutney
Onion Bhaji
Chicken Tikka
MAIN MEALS:
Choice of any Two Curries
SUNDRIES:
Bombay Potato
Egg Pilau Rice & Plain Naan Bread
Item not discountable
All kebabs are served on fresh naan bread with fresh salad and sauce.
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